Add-ins: Pecans, walnuts, crushed pretzels, chocolate, peanuts, etc all make great additions to these cookies! I recommend keeping any add-ins, including raisins, to 1 cup so the cookies are not overloaded.Ĭraving chocolate instead? Try these Vegan Chocolate Cookies.Vegan butter substitute: You can also use coconut oil if you cannot find vegan butter.Oil-free: Substitute the vegan butter with pumpkin puree or applesauce.Gluten-free: Use a 1-to-1 gluten-free flour blend in place of the all-purpose flour (Bob’s Red Mill is great!) Because oats can become contaminated with gluten, look for GF oats as well.(This may also cause the cookies to spread too much when baking.) If this happens, chill the dough for about 15 minutes before rolling into balls. If the weather is particularly warm, the dough may get too soft and sticky to roll into a ball. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. Your favorite kind will work – I’ve even used golden raisins in these cookies and they are delicious. Raisins: I just buy the raisins from my grocery store’s bulk section.Salt: Salt enhances the flavors and adds balance to sweet desserts.Oats: Rolled oats, also known as old-fashioned oats.I usually use oat milk, but you can use what you have on hand (almond, soy, etc.)

Non-dairy milk: Plain and unsweetened.Vanilla extract: Vanilla makes a huge difference in the cookie’s flavor! Use 100% pure.Brown sugar: This type of sugar helps the cookies to be chewy in the middle with crispy edges.Vegan butter: I use Earth Balance Buttery Sticks for baking.It takes 11 simple ingredients to make these tasty cookies. Rolled oats make for the best chewy cookie bite.Īdd these to your holiday cookie plates to share with family and friends! Ingredients These cookies are very similar to my vegan oatmeal chocolate chip cookies, but with added spice and (of course) raisins. Whoever invented this cookie was a god/goddess. The chewy texture, the little pops of sweetness from the raisins, and the spice from the cinnamon. There’s nothing like biting into a perfectly soft oatmeal raisin cookie.

Oatmeal raisin cookie recipes